Yes it really is ice cream! That’s the answer to our most frequently asked question.
In fact, Dippin' Dots® is the world's coldest ice cream and certainly the most unique frozen treat.
We start with the finest dairy ingredients, then add taste-tempting flavorings and special “goodies” to produce all our delicious flavors and flavor combinations.
Dippin' Dots are then flash-frozen using a special cryogenic process. This super-cold freezing allows our products to maintain their individual "dot" consistency.
Dippin' Dots® and it's manufacturing process continues to pass inspection by independent health inspection agencies including the USDA, FDA, CFIA (Canadian Food Inspection Agency) and Ontario Ministry of Agriculture, Food and Rural Affairs. The certification is Kosher-Dairy for year round use (excluding Passover) by the Kashruth Council of Canada (COR). We also have Pareve Flavours.
![]() |
![]() |
![]() |
30 Servings
|
60 Servings
|
90 Servings
|
![]() |
![]() |
![]() |
25 Servings
|
50 Servings
|
100 Servings
|
NOTE: We use standard courier service and can not guarantee the time of delivery.
Dippin Dots need to be consumed as soon as possible after delivery. Our product must be held much cooler than conventional ice cream to maintain its consistency. When Dippin Dots leaves our plant, it is packed with enough Dry Ice to maintain the product at the desired temperature for approximately 12 hours after delivery. If the package is left open and the Dry Ice allowed to dissipate, the product will eventually melt unless additional Dry Ice is added. Placing the entire sealed styro-cooler in the deep freeze will prolong the life of the Dry Ice.
Only use plastic cups, bowls and spoons with Dippin Dots products. Do not use metal spoons or bowls with Dippin Dots. They'll stick to the surface and you'll miss out on feeling the dots roll into your mouth!